Restaurateurs

Year
Meticulously Crafting the Healthy Taste of Summer
RÚ, a three-star ESR, is the Chinese restaurant at Nina Hotel Tsuen Wan West. Daring to innovate, the restaurant team is good at handling ingredients with ever-changing cooking techniques, making unique and healthy dishes. As summer is approaching, Mr Simon Wong, the Executive Chinese Chef of the restaurant,...
Choosing Seasonal Ingredients for Nutritious Chinese Cuisine
Sha Tin 18, a three-star EatSmart Restaurant (ESR) in Hyatt Regency Hong Kong, Sha Tin, has committed to promoting healthy eating since 2019 when it first joined the “EatSmart Restaurant Star+” Campaign (ESR Star+ Campaign). Mr Cheung Hong-man, the Executive Chef of the hotel, hopes to provide more...
Delivering Positive Energy Through Serving Flavourful and Nutritious Western Cuisine
EverShine, a three-star ESR located in Central, offers a variety of “EatSmart Dishes” along with the serene and cozy ambiance. Ho Mei-po (Mabel), the person-in-charge of EverShine, said, “Many people think healthy foods are bland and tasteless. I hope to change this perception by serving dishes that...
A Taste of Happiness in Vegan Diet
Loving Nature Fortunate Coffee (hereinafter referred to as “LN”), is a three-star EatSmart Restaurant (ESR) that specialises in vegan cuisine. The LN team believes that the original tastes of natural ingredients not only can promote health, but can also evoke a sense of happiness among customers. Therefore,...
The Authentic and Nutritious Taste of Singaporean and Malaysian Cuisine
Singaporean and Malaysian cuisine often leaves an impression of being rich in flavour with limited healthy options. However, Life Cafe, a three-star ESR, has managed to change this common perception. Through conducting meticulous observation and accumulating experiences, Vincent Lam, the founder of...