Ah Yung Kitchen, a three-star ESR, offers plenty of “EatSmart Dishes”. New “EatSmart Dishes” will be introduced every year to satisfy customers’ needs. Chef Lam Wai-leung, the Chinese Head Chef of Ah Yung Kitchen, has 38 years of experience in preparing Cantonese cuisine and witnessed the change in...

Many Hong Kong people eat out frequently. However, dishes provided by restaurants in general contain a lot of meat, little vegetables and are high in oil, salt and sugar, which makes it difficult for people to follow the principles of healthy eating. As a three-star EatSmart Restaurant (ESR), Peace...

Similar to other restaurants in industrial areas, the Hoop, a Chinese style tea restaurant in Lai Chi Kok, operates during daytime only. The cosy ambience in the restaurant enables the Hoop to stand out from the industrial area in Lai Chi Kok. When operating the restaurant, Dominic Lui, the Manager,...

The dishes served in Chinese style tea restaurants often give us the impression of containing a lot of meat and little vegetables, being high in fat and with intense flavours. Ken Chan, General Manger of Soup Plus, said, “In fact, Chinese style tea restaurants do offer healthier options such as rice...

With a decade of experience specialising in light Western dishes, alfafa is committed to creating healthy and innovative dishes with new ingredients, which has successfully made classic Western dishes healthier. alfafa became a three-star EatSmart Restaurant (ESR) in 2019, which proved that its development...