Similar to other restaurants in industrial areas, the Hoop, a Chinese style tea restaurant in Lai Chi Kok, operates during daytime only. The cosy ambience in the restaurant enables the Hoop to stand out from the industrial area in Lai Chi Kok. When operating the restaurant, Dominic Lui, the Manager,...

The dishes served in Chinese style tea restaurants often give us the impression of containing a lot of meat and little vegetables, being high in fat and with intense flavours. Ken Chan, General Manger of Soup Plus, said, “In fact, Chinese style tea restaurants do offer healthier options such as rice...

With a decade of experience specialising in light Western dishes, alfafa is committed to creating healthy and innovative dishes with new ingredients, which has successfully made classic Western dishes healthier. alfafa became a three-star EatSmart Restaurant (ESR) in 2019, which proved that its development...

Café Lohas, a training restaurant under the LOHAS Garden of the Spastics Association of Hong Kong, offers hands-on catering training for persons with disabilities. As a three-star ESR under the “EatSmart Restaurant Star+” Campaign, Café Lohas is also dedicated to promoting healthy eating. At Café Lohas,...

More than a decade ago, Tsukiji Japanese Restaurant (Tsukiji) had already become an ESR. Since the launch of the ESR Star+ Campaign, it has moved through the ranks to become a three-star ESR. “At the beginning, we registered as an ESR to open up new market opportunities,” recalled Mr WU Hoi-kin, the...