Café Lohas, a training restaurant under the LOHAS Garden of the Spastics Association of Hong Kong, offers hands-on catering training for persons with disabilities. As a three-star ESR under the “EatSmart Restaurant Star+” Campaign, Café Lohas is also dedicated to promoting healthy eating. At Café Lohas,...

More than a decade ago, Tsukiji Japanese Restaurant (Tsukiji) had already become an ESR. Since the launch of the ESR Star+ Campaign, it has moved through the ranks to become a three-star ESR. “At the beginning, we registered as an ESR to open up new market opportunities,” recalled Mr WU Hoi-kin, the...

There is a general impression that yakiniku restaurants (Japanese barbecue restaurants) offer a predominantly meat-based menu with few vegetable options. To avoid being stereotyped, Gyu-Kaku Japanese Yakiniku Restaurant (Gyu-Kaku) strives to be innovative and has a strong commitment to promoting healthy...

ClubONE solely specialised in the operation of wedding venues when it was established. Subsequently, it has expanded its business scope to cover different types of banquets for individuals and companies. Since 2013, ClubONE has been an EatSmart Restaurant (ESR), offering “EatSmart Dishes” (i.e. “More...

Liza Veggies is usually crowded with customers during lunch and dinner time. With her passion and cookery skills, Liza, the chef of Liza Veggies, endeavours to promote healthy eating through a wide range of delicious vegetarian dishes. While Liza Veggies is located in the commercial district of Wan...