Loving Nature Fortunate Coffee (hereinafter referred to as “LN”), is a three-star EatSmart Restaurant (ESR) that specialises in vegan cuisine. The LN team believes that the original tastes of natural ingredients not only can promote health, but can also evoke a sense of happiness among customers. Therefore, they have always been dedicated to promoting healthy eating.

Making Good Use of Natural Ingredients to Create Healthier Dishes

The “All Day Breakfast” offered by the restaurant is exceptionally distinctive. It includes avocado with corn salad, tomato with quinoa, and baked potato wedges with herbs as wholesome substitutes for processed foods that are high in fat and sodium like bacon and sausages, lowering the overall saturated fat content. Moreover, the dish is served with homemade orange and passion fruit sauce as the dressing, offering a healthy and refreshing taste that makes it well received by office workers.

The restaurant introduces different types of handcrafted burgers every month. One of these rotating options is “Handmade Beetroot Steak Burger”, which is meticulously crafted alongside other options like “lotus root steak” and “tofu steak” by the team. The LN team expressed that the greatest challenge in creating “EatSmart Dishes” is brought by their dedication to healthy eating, “We believe dishes prepared with vegan ingredients can still be delicious and nutritious. Impressing non-vegetarians to a greater extent, they can help expand our customer base.” Therefore, the team kept making improvements during the process of developing “beetroot steak”. For instance, they adjusted the ingredient proportions to enrich the patty’s flavour and texture, and replaced the original black pepper sauce with hummus to bring freshness and enhance the patty’s nutritional value.

Accreditation Boosts Customers’ Trust and Strengthens Healthy Image

The LN team believes that participating in the “EatSmart Restaurant Star+” Campaign not only has successfully helped their staff fully understand the objective standards for preparing “EatSmart Dishes”, but has also yielded additional benefits. “Achieving accreditation within the Campaign is a recognition. The greater the trust our customers place in us, the more solidified the reputation of our restaurant as a healthy establishment would become.”