Prepare the simple and stylish EatSmart Dishes and you can enjoy your best festive food ever. Enjoy! Charlene said Chinese style soup is prepared by directly boiling the Ingredients, while Western style soup, e.g. pumpkin...

Running 'private kitchens' in both Hong Kong and Singapore, Jacky loves to create healthy dishes by mixing and matching Chinese and Asian cuisines. Jacky thinks that chefs should be innovative. In order to meet...

Jacky YU - Unseasoned Food People always think healthy food is nothing but unseasoned food. Jacky does not agree. Take his most popular Greenhouse Tomatoes in Wasabi Seasame Sauce as an example, homemade Japanese white sesame...

Jacky's choice of healthy summer dishes including Stewed Chinese Cabbage in Chicken Broth (Chinese cabbage in French-style chicken stock) and Greenhouse Tomatoes in Wasabi Sesame Sauce. A note from the...

In Hong Kong, most people still prefer Chinese cuisine whether they cook at home or eat out. In this article, we invited Master Chef Peter LO, Manager (Culinary Training) from the Vocational Training Council's Hospitality Industry Training & Development...