"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
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Pages
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Words from the Editor
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3
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Cover Story
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4-7
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EatSmart Restaurants Snaps
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8-11
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EatSmart Recipes
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- Double Boiled Sea Cucumber, Mushroom and Brassica
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12-13
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- New Zealand Mussels with Morel Mushrooms and Saffron
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14-15
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- Sauteed Beef Cubes with Loong Bean
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16-17
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- Baked Fish Fillet with Angel Hair in Mediterranean Style
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18-19
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- Sliced Chicken with Olive Sauce Rice Roll
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20-21
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EatSmart Restaurants
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22-27
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Eating Out with Dietitian
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28-31
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Celebrity's EatSmart Recipes
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- Scrambled Egg White with Prawn and Pine Nuts
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32-33
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- Scallops and Pumpkin Soup
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34-35
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Celebrity Pick
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36-37
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Snapshots
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38-39
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Conversion of Common Measurement Units
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1 tael
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37.5 gm
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 cup
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240 ml
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1 medium bowl
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240 ml
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