CookSmart (5th Issue) Page6

EatSmart Restaurants Snaps

Tsui Wah Restaurant

Quality Chinese Style Tea Restaurant

There are hundreds of Chinese style tea restaurants offering a wide selection of food yet their qualities vary. Established in 1967, Tsui Wah Restaurant is one of the oldest Chinese style tea restaurants which has grown into a restaurant group with 13 outlets. The group is striving to become a quality restaurant.

It All Starts with the Quality of the Ingredients

Ms Christy LEE, the restaurant’s Assistant Manager in Corporate Planning said that the directors of the group had been in the industry for years and they shared a common vision in providing fine and healthy food for the customers.

Ms Lee expressed, to ensure the quality of food, the restaurant purchases food ingredients from Vegetable Marketing Organization and Fish Marketing Organization. They use sea salt from year 2000 and olive oil five years ago, and refrain from using food ingredients that are high in fat, e.g. beef offal and pork jowl. These practices aim to take care of the health of the customers.