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CookSmart (5th Issue) Page25

CookSmart (5th Issue) Page25

EatSmart Recipes

 

Per Serving

Energy

595 kcal

Carbohydrate

103 g

Protein

24 g

Fat

10 g

Sugar

12 g

Sodium

953 mg

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by Studio City Bar & Cafe

 

Message from Tasting Team

It is said that tomatoes are at the heart of Italian cooking and tomatoes are indeed the basis of many Italian recipes. This spaghetti dish uses tomatoes as well as chilies, which add a delightful flavour but not so much as to overwhelm the prawn.

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