Celebrity's EatSmart Recipes
Grill Chicken, Spinach & Cheese Tortillas with Salad and Lime Vinaigrette
"3 Less" Dish
Feature
Want to have a quick and delicious meal during holidays? This recipe is your perfect choice. The use of low-fat cheese and skinless chicken reduces its total fat content. Together with a sauce made from parsley and lime, it will surely freshen up your day!
Grill Chicken, Spinach & Cheese Tortillas with Salad and Lime Vinaigrette Ingredients to serve 2 |
Skinless Chicken Meat (cooked) |
40 gm (about 1 tael) |
White Mushroom |
4 pieces |
Tortilla |
4 pieces |
Low-fat Mozzarella Cheese |
1/2 cup |
Spinach leaf |
3 tablespoons |
Assorted Salad Vegetables |
1 cup |
Lime Vinaigrette |
to taste |
Parsley leaf |
2 tablespoons |
Lime Vinaigrette Ingredients |
Sugar |
1 teaspoon |
Olive Oil |
3 tablespoons |
Lime Juice |
3 tablespoons |
Grill Chicken, Spinach & Cheese Tortillas with Salad and Lime Vinaigrette
Cooking Method
- Dice the chicken meat and slice the mushrooms, set aside.
- On a tortilla, place cheese, followed by white mushroom, chicken meat, spinach leaves and cheese. Cover with another tortilla. Pan-fry over low-heat without oil until the cheese melts.
- Sprinkle with parsley leaf. Serve with salad vegetables and lime vinaigrette.
Lime Vinaigrette
Cooking Method
- Combine all the ingredients and mix well
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