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CookSmart (20th Issue) Page21

CookSmart (20th Issue) Page21

EatSmart Recipes

 

Per Serving

Energy

108 kcal

Carbohydrate

21 g

Protein

3 g

Fat

1 g

Sugar

2 g

Sodium

464 mg

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by Ren Ren Heping Restaurant.

 

Message from Tasting Team

Mungbean vermicelli, seasoned with salt, pepper powder and sesame oil among all, has a particularly strong aroma, which is further enhanced by the fresh-smelling loofah and umami-rich dried prawns.

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