CookSmart (20th Issue) Page19

EatSmart Recipes

Per Serving

Energy

126 kcal

Carbohydrate

11 g

Protein

6 g

Fat

7 g

Sugar

3 g

Sodium

133 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Sun Fat Restaurant.

Message from Tasting Team

The zucchini remains crispy when cooked. Served with tender chicken breast and aromatic mushrooms, the dish is a superb blend of simplicity and tastiness.

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