CookSmart (20th Issue) Page13

EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Red Seasons Aroma Restaurant.

Message from Tasting Team

Lily bulbs have a sweet fragrance while the shrimps are fresh and succulent. Served with shallots, carrots, spring onion and snap peas, the lily bulbs are fresh, tasty and not a bit greasy.