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CookSmart (17th Issue) Page9

CookSmart (17th Issue) Page9

EatSmart Restaurants Snaps

 

Chicken Taco

"3 Less" Dish

The taco, accompanied by grilled chicken thigh meat and cilantro and onion, is given a sprinkled finish of fresh lime juice.

 

Green Salad

"3 Less" and "More Fruit and Vegetables" Dish

Premium romaine and iceberg lettuce are mixed with fresh red cabbage and carrot. Served with home-made Greek vinaigrette dressing, this salad is a perfect delight.

 

Veggie Taco

"3 Less" and "More Fruit and Vegetables" Dish

This fresh taco features pico de gallo, a Mexican salad with onion, coriander, tomatoes, carrot, lettuce and red cabbage.

 

Veggie Burrito Bowl

"More Fruit and Vegetables" Dish

Mexican rice, simmered with fresh tomatoes, is soft and fluffy. Topped with refried beans, lettuce, and diced tomatoes, it has nice, strong flavours.

 

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