CookSmart (17th Issue) Page39

Snapshots

Demonstration of "Less Oil Cooking" at Food Expo 2013

To thrive on the enthusiastic feedback from the demonstrations at last year's Food Expo, DH strived to continue the good work this year. For Food Expo 2013, we invited two ESRs, namely Minimal Gourmet and Tsui Wah Restaurant, to do cooking demonstration on 15 and 16 August respectively. Audience even tasted the ES dishes themselves.

Minimal Gourmet demonstrated "Pagani with Shrimp, Vegetables and Mangoes", while Tsui Wah Restaurant demonstrated "Tomato and Prawns with Spaghetti Sicilian Style". The two-day activity at Food Expo 2013 saw a participation of 180 participants, who all observed attentively each step of cooking and each kind of technique demonstrated. Enthusiastic participants even took down the recipes on the spot. Afterwards, they even had personal experience with the dish at the tasting session.