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CookSmart (17th Issue) Page12

CookSmart (17th Issue) Page12

EatSmart Recipes

 

Gobo Topped with Sesame

"3 Less" and "More Fruit and Vegetables" Dish

 

Feature

Burdock is high in dietary fibre. Every 40 g of burdock has around 3 g dietary fibre (equals to the fibre content of 0.5 bowl vegetables), it helps prevent constipation and also reduces the risk cardiovascular disease.

 

Ms Zoe TSOI

Australian Accredited Dietitian, Health Promotion Sub-Committee of HKNA

 

Ingredients to serve 1

Greater burdock (cut into strips)

30 strips (40 g)

Lollo rosso

5 g

Frisée

5 g

Sesame

Some

cherry tomato, halved

1

 

Seasonings

Soya sauce

10 ml

Mirin

15 ml

Liquor

15 ml

Water

30 ml

 

Cooking Method

  1. Put the burdock in the pot. Add the mirin, liquor, water and soya sauce. Cook on low flame for 20 minutes. Let cool, set aside.
  2. Lay the lollo rosso and frisée on the plate. Spread the burdock and cherry tomato over, and sprinkle the sesame on top.

 

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