"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
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Pages
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Autumn leaves, autumn words…
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3
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Cover Story
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4-7
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EatSmart Restaurants Snaps
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8-11
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EatSmart Recipes
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- Gobo Topped with Sesame
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12-13
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- Mushroom Taco
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14-15
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- Mustard, Asparagus with Tofu Salad
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16-17
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- Salmon Salad in Mediterranean Style
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18-19
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- Cesar Salad with Roast Chicken Breast and Pumpkin
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20-21
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EatSmart Restaurants
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22-27
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Dietitian Guide
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28-31
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Celebrity’s EatSmart Recipes
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- Green Asparagus with Black Tomatoes
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32-33
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- Summer Minestrone with Basil Yoghurt Sorbet
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34-35
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Celebrity Pick
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36-37
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Snapshots
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38-39
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Conversion of Common Measurement Units
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1 tael
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37.5 g
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 cup
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240 ml
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1 medium bowl
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250-300 ml
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