EatSmart Recipes Mushroom Taco "3 Less" and "More Fruit and Vegetables" Dish Feature Mushrooms are low in calories but high in fibre which increases satiety and helps with body weight control. Natural seasoning such as shallot, garlic and herbs not only enriches flavours of the dish but also reduces the use of salt. Ms Zoe TSOI Australian Accredited Dietitian, Health Promotion Sub-Committee of HKNA Ingredients to serve 1 | Water | 50 ml | Corn flour | 12 g | Olive oil | 1/4 teaspoon | Garlic, crushed | 7 g | Shiitake mushroom, sliced | 25 g | King oyster mushroom, sliced | 25 g | Red onion, sliced | 25 g | Oregano | 1/8 teaspoon | Tomato, diced | 5 g | Onion, diced | 5 g | Coriander, chopped | 5 g | Lime | 1/8 | Seasonings | Soya sauce | 1/4 teaspoon | Cooking Method - Add water to the corn flour and knead into a dough. Flatten the dough and bake into a corn wrap.
- Add the olive oil and garlic on a pan. Then pour in the shiitake mushroom, king oyster mushroom, red onion and oregano. Season with soya sauce.
- Transfer the cooked mushrooms on the corn wrap. Put the tomato, onion and coriander on top. Garnish with lime.
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