CookSmart (11th Issue) Page7

Cover Story

Mimi's Healthy Choice

Boiled Pumpkin in Sauce with Asparagus

Crispy bamboo pith and asparagus are mixed with savoury pumpkin sauce. Mimi said, she will recommend the dish to her veggie friends.

Mandarin Fish and Shepherd's Purse Soup

The fine dices of tender Mandarin fish are served in chicken and pork broth with minced shepherd’s purse, Shittake mushrooms and egg white to become a sweet and delicious soup dish.

Wild Vegetable Mixed with Bean Curd

This cold dish features minced Indian aster (Kalimeris Indica) and bean curd, which are poached and drained to give a stronger texture. It is flavoured by aromatic sesame oil.

Stewed Bamboo Fungus with Tofu Skin and Gingko

A mix of different mushrooms, namely, Enoki mushrooms, king oyster mushrooms, oyster mushrooms and Shittake mushrooms are served with gingko nuts, fresh bean curd skin, bamboo pith, sweet beans and carrot. A dish rich in flavour as well as colours.

Venue: Chao Yang Restaurant