"3 Less" Dish
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
"More Fruit and Vegetables" Dish
Means that either fruit and vegetables are the sole ingredients of the dish, or they occupy at least twice as much the amount of meat present in the dish.
Contents
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Pages
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Words from the Editor
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3
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Cover Story
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4-7
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EatSmart Restaurants Snaps
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8-11
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EatSmart Recipes
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- Stuffed Tofu with Minced Vegetables
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12-13
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- Bitter Gourd and Minced Pork Omelette
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14-15
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- Sautéed Fish Maw and Shredded Pork with Bean Sprouts and Assorted Bell Peppers
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16-17
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- Japanese Savoury Egg Custard
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18-19
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- Pineapple Chicken Kebab
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20-21
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EatSmart Restaurants
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22-27
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Dietitian Guide
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28-31
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Celebrity’s EatSmart Recipes
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- Chicken Roll with Cucumber and Tomato Salad
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32-33
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- Yoghurt Panna Cotta with Raspberries
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34-35
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Celebrity Pick
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36-37
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Snapshots
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38-39
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Conversion of Common Measurement Units
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1 tael
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37.5 g
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1 teaspoon
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5 ml
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1 tablespoon
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15 ml
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1 cup
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240 ml
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1 medium bowl
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240 ml
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