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CookSmart (11th Issue) Page20

CookSmart (11th Issue) Page20

EatSmart Recipes

 

Pineapple Chicken Kebab

"3 Less" Dish

 

Feature

Grill is a cooking method that brings out the unique flavour of meat, together with all those crispy and refreshing vegetables and fruit, making this an unforgettable dish!

 

Carmela LEE

Executive Committee of Hong Kong Nutrition Association, Registered Dietitian (UK)

 

Ingredients to serve 1

Skinless Chicken

60 g

Lettuce (small, cut into chunks)

1/3 piece

Tomato (sliced)

4 slices

Cucumber (thickly sliced)

3 slices

Canned Pineapple in Juice

6 pieces

Lebanese Bread

1 piece

Salad Vegetables

20 g

Low-fat Plain Yoghurt

2 tablespoons

 

Seasonings for Chicken

Coriander

about 1/5 teaspoon

Ground Nutmeg

about 1/5 teaspoon

Paprika

about 1/5 teaspoon

Ground Garlic

about 1/5 teaspoon

Ground Cumin

about 1/5 teaspoon

Ground White Pepper

about 1/5 teaspoon

Salt

1/2 teaspoon

 

Cooking Method

  1. Combine all seasoning. Mixed well. Set aside.
  2. Marinate chicken with 1/5 teaspoon of seasonings. Grill until done.
  3. Thinly slice the chicken. Set aside.
  4. Stuff chicken, lettuce, tomato, cucumber and pineapple in the Lebanese bread and roll up. Bake for 2 minutes.
  5. Cut the roll in half. Garnish with salad vegetables. Serve with low fat plain yoghurt.

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