EatSmart Recipes
Pineapple Chicken Kebab
"3 Less" Dish
Feature
Grill is a cooking method that brings out the unique flavour of meat, together with all those crispy and refreshing vegetables and fruit, making this an unforgettable dish!
Carmela LEE
Executive Committee of Hong Kong Nutrition Association, Registered Dietitian (UK)
Ingredients to serve 1 | Skinless Chicken | 60 g | Lettuce (small, cut into chunks) | 1/3 piece | Tomato (sliced) | 4 slices | Cucumber (thickly sliced) | 3 slices | Canned Pineapple in Juice | 6 pieces | Lebanese Bread | 1 piece | Salad Vegetables | 20 g | Low-fat Plain Yoghurt | 2 tablespoons | Seasonings for Chicken | Coriander | about 1/5 teaspoon | Ground Nutmeg | about 1/5 teaspoon | Paprika | about 1/5 teaspoon | Ground Garlic | about 1/5 teaspoon | Ground Cumin | about 1/5 teaspoon | Ground White Pepper | about 1/5 teaspoon | Salt | 1/2 teaspoon |
Cooking Method
- Combine all seasoning. Mixed well. Set aside.
- Marinate chicken with 1/5 teaspoon of seasonings. Grill until done.
- Thinly slice the chicken. Set aside.
- Stuff chicken, lettuce, tomato, cucumber and pineapple in the Lebanese bread and roll up. Bake for 2 minutes.
- Cut the roll in half. Garnish with salad vegetables. Serve with low fat plain yoghurt.
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