CookSmart (11th Issue) Page35

Celebrity's EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Mr. Ricky CHEUNG.

Cooking Tips

Use ice water instead of hot water to soften gelatine, otherwise it will lump.

Message from Tasting Team

Panna Cotta has become a popular dessert. The yoghurt, with its rich flavour and silky texture, is brightened by the sweet raspberries.