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CookSmart (11th Issue) Page14

CookSmart (11th Issue) Page14

EatSmart Recipes

 

Bitter Gourd and Minced Pork Omelette

"3 Less" Dish

 

Feature

Bitter gourd blends in well with this traditional dish, resulting in a fresh new flavour with increased variety of colours and dietary fibre!

 

Carmela LEE

Executive Committee of Hong Kong Nutrition Association, Registered Dietitian (UK)

 

Ingredients to serve 4

Bitter Gourd (shredded)

80 g

Lean Meat (chopped)

40 g (1 tael)

Egg

4 pieces

Cornstarch

for taste

Soya Bean Oil

3 teaspoons

 

Seasonings

Salt

1/3 teaspoon

 

Cooking Method

  1. Blanch bitter gourd and lean meat. Set aside.
  2. Add salt and cornstarch to eggs. Beat well. Add bitter gourd and lean meat. Mix well.
  3. Heat oil in a wok. Pour egg mixture and cook till it set. Done.

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