CookSmart (11th Issue) Page17
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EatSmart Recipes
The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.
This recipe is provided by Fairview Park Country Club Ltd. (Chinese Restaurant).
Message from Tasting Team The fish maw, absorbing the flavour of the meat broth, is mixed with bean sprouts, pork and shiitake mushroom slices to give a strong and racy taste. |
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