Celebrities

Year
 Becky LEE - Committed to daily practice
Although Becky received formal music training and has won a number of awards in music contests, she has yet to realise her dream of becoming a professional singer. While working mainly as a TV presenter, she equips herself for any other upcoming challenge by maintaining her voice and...
Becky LEE - Always Ready for the Big Stage
Becky LEE began to take piano lesson at a young age. Before completing secondary education, she was awarded Royal Schools of Music Grade 8 qualifications in Piano and Singing. She continued her music studies at the Hong Kong Baptist University, where she was awarded a number of scholarships....
Lok WONG - Secret of cooking (II)
The essence of Japanese culinary arts lies insimplicity and sophistication. It requires years of training and hardship to master the cooking techniques Secret skill 2 : Observe the detailsJapan's food culture encompasses not only the chefs' techniques and dedication but also their respect...
Lok WONG - Secret of cooking (I)
Lok said, "Tips for Cooking Mushrooms-The cooking time of a given food depends on its texture, as well as the thickness of the portion. Maitake mushrooms, with its 'powerful' flavour, are recommended for dishes that require a longer -cooking time while mild-flavoured shiitake mushrooms...
Young Cooking Master — Lok WONG
Young Cooking Master — Lok WONG Lok WONG, who was born in the eighties, joined the food industry at 17. He learned his craft from two great chefs of Kansai style -cooking over six years. He is now the head chef of an izakaya (Japanese pub). The essence of Japanese culinary arts lies insimplicity...