CookSmart (18th Issue) Page38

Snapshots

Annual Review

The Department of Health (DH) was still disseminating healthy eating message to the public in different ways. In support for the Joyful Fruit Month school event, we organised the Fruity Recipe Competition in April. In June, we published the EatSmart Restaurant Gourmet Guide to showcase all ESRs in the territory. In September and October, four ESRs were interviewed by TV celebrities Joey LAW and Angel CHIANG. The interviews were published by a food magazine, with footage about how they were taught to do selected EatSmart dishes by the chefs themselves.

Will you want to become an ESR to promote your brands and dishes? Please sign up at once. Applications are downloadable at “EatSmart@restaurant.hk” Campaign’s thematic website at http://restaurant.eatsmart.gov.hk.