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CookSmart (18th Issue) Page13

CookSmart (18th Issue) Page13

EatSmart Recipes

 

Per Serving

Energy

713 kcal

Carbohydrate

128 g

Protein

24 g

Fat

12 g

Sugar

12 g

Sodium

784 mg

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by La Trattoria di Parma.

 

Message from Tasting Team

The mushrooms are refreshing and the penne is firm and not mushy. The parsley is also there for an additional zest.

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