CookSmart (13th Issue) Page19

EatSmart Recipes

Per Serving

Energy

191 kcal

Carbohydrate

16 g

Protein

23 g

Fat

5 g

Sugar

3 g

Sodium

242 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory.Values are for reference use only.

This recipe is provided by Golden City Banquet.

Message from Tasting Team

The soup base features a combination of fresh fish, tomatoes, potatoes, mushrooms and vegetables. The coarse white pepper and dried tangerine peels add a little spicy taste to this really fresh and tasty hot pot soup base.

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