CookSmart (8th Issue) Page15

EatSmart Recipes

Per Serving

Energy

86 kcal

Carbohydrate

17 g

Protein

3 g

Fat

3 g

Sugar

1 g

Sodium

598 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Light Vegetarian Restaurant.

Message from Tasting Team

The assorted vegetables form a perfect combo. This is also a dish that we can prepare at home!