CookSmart (8th Issue) Page11

EatSmart Restaurants Snaps

EatSmart Dishes Hits Culinary Trend

Customers are more health conscious nowadays. Ms Fung says "One of our popular dishes is 'Stir-fried Tea Tree Mushroom with Lotus and Asparagus'. Our food service team and kitchen team always experiment with different types of cuisine for inspiration in the recipe design process."

The restaurant also adopts healthier ways of cooking such as steaming, grilling and light blanching , which can retain the nutrients and natural taste of ingredients. Ms Fung adds, "It takes time for our staff to get used to the new cooking methods, but in the end they show their competence in preparing healthier dishes to cater for the tastes of customers.”