CookSmart (15th Issue) Page33

Celebrity's EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Mr. Barry COX.

Cooking Tips

The soup is boiled quickly with high flame, which helps to retain the original flavours of the ingredients.

Message from Tasting Team

Celery, tomatoes, carrots, potatoes, corn and other ingredients contribute to the rich flavours of this thick soup, while wood ear fungus and Chinese wolfberries give it a final touch of uniqueness.