CookSmart (15th Issue) Page11

EatSmart Restaurants Snaps

Mixed Vegetables with Cold Spaghetti in Olive Oil and Tomato Balsamic Sauce

Chilled spaghetti, blended with various vegetables, is served with a vinegar dressing to become a fresh and appetising cold dish.

Brown Sandwich with Boiled Egg, Tomato & Lettuce

This simple but delicious brown sandwich features fresh cucumber, tomato, lettuce and purple cabbage.

Baked Spaghetti with Eggplant in Creamy Cheese Sauce

Peeled eggplant, braised in broth, is done to the point. A white sauce made with low-fat milk and low-fat cheese adds a tremendous amount of flavour to the dish.

Briased Pork Fillet with Pumpkin and Spaghetti

Tender pork fillets marry up beautifully with savoury pumpkin sauce in this pasta dish.