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CookSmart (18th Issue) Page35

Celebrity’s EatSmart Recipes

Per serving
Energy	46 kcal
Carbohydrate	5 g
Protein	5 g
Fat	1 g
Sugar	2 g
Sodium	130 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Mr. Lok WONG.

Message from Tasting Team

Mashed kyoto daikon is steamed with egg white to form a really smooth, nice purée. It is served with a fresh and delightful sauce made with bonito flakes, mirin and grapefruit zest.

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