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CookSmart (18th Issue) Page11

CookSmart (18th Issue) Page11

EatSmart Restaurants Snaps

 

Baked Broccoli in Cheese

"3 Less" and "More Fruit and Vegetables" Dish

Blanched broccoli turns crispy after being grilled in cheese. This simple dish bursts with mouth-watering delight.

 

Caesar Salad

"More Fruit and Vegetables" Dish

This classic Caesar salad is wonderfully dressed in a sauce made with olive oil and low-fat salad dressing, which contrasts well with the saltiness of anchovies.

 

Penne with Clams and Cream

"3 Less" Dish

Penne, cooked al dente, is served with savoury clams and crunchy red and green peppers to become a colourful and flavoursome dish.

 

Garden Salad

"More Fruit and Vegetables" Dish

This salad dish features an assortment of fresh, crispy vegetables: lettuce, tomatoes, corn kernels and mushrooms, served with low-fat dressing. A perfect starter.

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