CookSmart (18th Issue) Page9
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EatSmart Restaurants Snaps
Steamed Oyster with Spring Onion and Ginger "3 Less" Dish The oyster is cooker right to the point, very tender and easy to chew. It has a refreshing flavour.
Steamed Marble Goby with Dried Tangerine Peel "3 Less" Dish The goby fish, fresh and succulent, is garnished with tangerine peel and the result is so beautiful and refreshing.
Stir-fried Lily Bulb and Black Fungus with Celery "3 Less" and "More Fruit and Vegetables" Dish Sweet, fresh lily bulb, crunchy celery and black fungus are stir-fried with ginger, crush garlic and stock to give the dish a rich flavour.
Steamed Prawn with Egg White "3 Less" Dish Silky soft egg white, buried in the savour of prawns and the aroma of wine, forms a delicious dish.
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