CookSmart (13th Issue) Page33

Celebrity’s EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Mr. Christian YANG.

Message from Tasting Team

Clams are complemented by the umami of onion, bonito stock, sake, low-fat milk and parsley to become a smooth and aromatic soup. It is a perfect soup base for Japanese style shabu shabu, and particular goes well with beef.