Font Sizes a a a Print | Close

CookSmart (13th Issue) Page13

EatSmart Recipes

Per Serving
Energy	438 kcal
Carbohydrate	35 g
Protein	59 g
Fat	7 g
Sugar	2 g
Sodium	1301 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by King of Hot Pot.

Message from Tasting Team

This seafood soup features fresh clam and tiger grouper meats cooked with silky white fungus and crispy corn. Added with aromatic celery, it becomes a rich-flavoured hot pot soup which matches perfectly with seafood such as oyster, crab and lobster.

Top

Prev | 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 | Next