CookSmart (13th Issue) Page15

EatSmart Recipes

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Megan's Kitchen Restaurant.

Message from Tasting Team

This distinctive hot pot soup features whisked egg yolk simmered in a soup base of assorted mushrooms. The silky-smooth yolk liquid soaks up the flavours from the soup. The food items that come with this hot pot are, among others, seven-coloured homemade cuttlefish balls stuffed with beetroot, pumpkin, yellow capsicum, spinach, spring onion or purple-coloured sweet potato.