CookSmart (15th Issue) Page7

Cover Story

Alfred's Choice

Steamed Bean Curd with Seafood & Egg White

“Silky bean curd combines well with diced scallops and shrimps in this healthy, delicious dish.”

Sautéed Chicken Slices with Sweet Pepper & Ginkgo

“Tender chicken slices go side by side with a fresh mix of crispy sweet pepper and ginkgo, which gives extra texture.”

Steamed Vegetarian “Rings”

“The mild, sweet taste of winter melon combines nicely with the flavoursome mushrooms, carrots and white fungus.”

Diced Garoupa Fillet with Mushrooms & Organic Vegetables in Soup

“Garoupa fillet, fresh and succulent, is simmered in stock with fresh spinach and straw mushrooms to become a refreshing delight.”

Venue and dishes: Canton Room – Gloucester Luk Kwok Hong Kong.