CookSmart (15th Issue) Page13

EatSmart Recipes

Per Serving

Energy

317 kcal

Carbohydrate

41 g

Protein

13 g

Fat

11 g

Sugar

2 g

Sodium

287 mg

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

This recipe is provided by Canton Room – Gloucester Luk Kwok Hong Kong.

Message from Tasting Team

Masterful culinary skills are showcased in this elegant dish that features yolk and egg white, cooked separately but delicious all the same.