EatSmart Recipes Per Serving | Energy | 345 kcal | Carbohydrate | 63 g | Protein | 8 g | Fat | 1 g | Sugar | 7 g | Sodium | 1173 mg | The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only. This recipe is provided by GM Kitchen. Message from Tasting Team The glorious combination of fresh stir-fried vegetables, sweet peppers and mushrooms leads to such a tasty and colourful vegetarian meal. Served with perfectly cooked rice, it is both healthy and filling.
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