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CookSmart (15th Issue) Page21

CookSmart (15th Issue) Page21

EatSmart Recipes

 

Per Serving

Energy

345 kcal

Carbohydrate

63 g

Protein

8 g

Fat

1 g

Sugar

7 g

Sodium

1173 mg

 

The energy and nutrient content are estimated according to information from the USDA Nutrient Data Laboratory. Values are for reference use only.

 

This recipe is provided by GM Kitchen.

 

Message from Tasting Team

The glorious combination of fresh stir-fried vegetables, sweet peppers and mushrooms leads to such a tasty and colourful vegetarian meal. Served with perfectly cooked rice, it is both healthy and filling.

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