Vito said, “A truly great dish combines the best of all its ingredients and the culinary skills of the chef. Its presentation, among other things, can enhance customers' dining experience. A good dish is not necessarily a product of expensive ingredients; everyday vegetables, with a perfect matching dressing, can become a terrific salad on their own.”

“Supply of home-grown produce is very limited; so many things have to be imported. Though we are seeing more supply of greenhouse produce, the quality of naturally grown produce is incomparable.” Vito said.

Vito said, “Hong Kong is a place with a diversified food culture, and people in the industry are committed to providing good quality food. Similarly, an increasing number of consumers are getting more and more aware of healthy eating. They always push me forward along the path of improvement.”