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Jack CHUA - makes a truly outstanding dessert
Jack CHUA - makes a truly outstanding dessert Gifted with a pair of magic hands, Jack CHUA has created a number of delicacies, all in the form of cakes and pastries.

Jack said, “It just happened by chance to be a pastry chef! My original plan was to follow a career in catering or hotel management. The students in the institute could choose to major in Culinary Arts or Baking and Pastry Arts. I decided to do the latter simply because I could not stand the smell of raw meat.”

Jack CHUA - makes a truly outstanding dessert “Apart from being delicious, it must have a character of its own. The basic ingredients for the classic tiramisu, for example, don't vary much; they are always coffee and mascarpone cheese. Yet we can add some ice cream to give it a special charm. The idea of making the filo croissant and the method of preparation as described in this section are all adapted from the French croissants.” said Jack.

Extract from CookSmart, Issue 16
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