Situated in a public housing estate, Canton Koon distinguishes itself from neighbours with its classical Chinese appearance. The restaurant, by providing a wide variety of high quality dishes, has become a favourite dinning place for nearby residents.

Mr. LUK Po-cheung, chief cook of the Nice Capital Restaurant Group, has been striving to build up the group’s brand image by providing customers with innovative and elegant dishes. He finds that more and more people are eating healthier; in response, his kitchen team often makes new dishes with less salt, sugar and fat but plenty of vegetables.

For instance, Mr. LUK only adds a little cornstarch water for his Chinese dishes that is much more desirable than the traditional Chinese sauce, which is notorious for being too thick and heavy. Vegetables are pan-fried with only a small amount of oil, which makes the dish less greasy.

Mr. LUK is always been diligent in advancing his cooking knowledge. He offers customers with new and innovative dishes by trying out new recipes he finds in and around Hong Kong. His first rule of cooking is: cook from your heart, because it is the only way to delight the customers.