Barry Cox was born and grew up in England, yet he was so interested in the Chinese culture that he came to Hong Kong to pursue a singing career.

Barry Cox said, “I used to eat out a lot when I first arrived in Hong Kong. Then I found that sometimes the local food was too greasy. So I started cooking for myself and now I enjoy it very much。 I am fond of making fusion dishes. I love to use herbs and fresh fruits in my recipes. I have recently tried out a recipe of braised fish steak with vegetables, which features a combination of fruits ─ mango, blueberry and kiwi fruit, plus leek. It is both delicious and healthy. As I tend to avoid excessively greasy foods, I prefer steaming and grilling to other cooking methods that need a lot of cooking oil.”