Coco CHIANG is a famous model, actress and TV programme host. Coco enjoys trying out local cuisines and delicacies. She said, “An Italian pasta dish made with locally produced flour, olive and tomatoes has the authentic taste and flavour”.

Wherever she goes, she looks for locally grown Ingredients. In a recent trip to Dubai, she bought a lot of spices such as fennel, cumin, cloves, mace and vanilla beans for her curry dishes. For Cantonese cuisine, she likes steamed fish and steamed minced pork.