EatSmart Restaurant Star+
繁 简
  • Share on Facebook
  • Share via Email
Facebook Instagram
A A A
  • Home
  • About the Campaign
  • Be an EatSmart Restaurant
  • Restaurant Search
  • Recipes
  • Resources
  • Contact Us
  • More
    Be an EatSmart Restaurant Restaurant Search Recipes Resources Contact Us
Resources
  • Newsletter
    EatSmart Restaurant Star+ NewsletterEatSmart Newsletter
  • CookSmart
  • Smart Talk
    DietitiansRestaurateursCelebritiesChefs
  • Database
    Nutrient Information InquiryCommunity Dietetic Service
  • Related Links
Printer Friendly
Anne CHEUNG - Taste, Health or Both?
Anne CHEUNG - Taste, Health or Both? Anne has fallen in love with cooking at a young age. In her teens, she joined a famous 5 stars hotel. Having worked conscientiously through the years, Anne became the head chef of the hotel in her twenties. She later pursued her studies in Switzerland and France for career development.

Anne CHEUNG - Taste, Health or Both? Cream and cheese appear to be an integral part of European and American cuisines. Anne explained, in the past, people living in cold areas of Europe and North America required a lot more energy to keep themselves warm. As medical expenses escalate with aging population, many people realize the importance of a healthy diet. Olive oil, for instance, is used instead of butter. For the benefit of health, people are happy to accept the difference in taste.

Extract from the CookSmart Issue 5
Back to top
Site Map | Important Notices | Privacy Policy
2019 © | Last Update: 01/05/2019
Government Hong Kong Level Double-A conformance, W3C WAI Web Content Accessibility Guidelines 2.0
Brand Hong Kong