A Place to Enjoy Hearty Vegetarian Dishes |
Liza Veggies is usually crowded with customers during lunch and dinner time. With her passion and cookery skills, Liza, the chef of Liza Veggies, endeavours to promote healthy eating through a wide range of delicious vegetarian dishes. While Liza Veggies is located in the commercial district of Wan Chai, its dishes have a unique taste that reminds you of home. After becoming an ESR for a decade, Liza Veggies has acquired the three-star status this year. Working tirelessly to sharpen her vegetarian cooking skills, Liza has created a diversified range of new vegetarian dishes and made promotional offers available to attract more customers. In doing so, Liza Veggies helps promote the culture of healthy eating. Practising and Promoting Healthy EatingLiza has developed healthy eating habits fora long time. She eats a balanced diet every day, which mainly consists of tofu, gourds and vegetables. Attaching great importance to healthy cooking, Liza adheres to the principle of using less fat or oil, salt and sugar. While some ingredients in vegetarian dishes are relatively light in taste, Liza insists on not using MSG in her dishes to avoid adding extra sodium (the main component of salt). For Liza, the key to cooking is to spare more effort to understand the characteristics of different ingredients. She illustrated this concept with the example of cooking tomatoes. She explained, “Cooking a tomato until it is 70% done helps retain its moisture and enhance its fresh flavour. There is then no need to add a lot of sugar to cover the sour taste.” Treating Guests like FamilyTreating her customers like family members,Liza places great emphasis on the nutritional values of the dishes. Apart from containing less fat or oil, salt and sugar, the dishes must be outstanding in terms of appearance, aroma and flavour to give customers both nutrition and satisfaction. When talking about her biggest wish, Liza said, “I want to retain the fresh flavour of the ingredients and cook healthy and delicious dishes for young people, just like a mother taking care of her children.” |
Minced ginger is added to enhance the flavour of the steamed hand-rolled beancurd skin. Since beancurd skin releases water in the preparation process, preparing the dish in advance will affect the mouthfeel and taste. Thus, the dish can only be cooked to order.
With their rich green colour, the ingredients can easily entice your appetite. A quick stir-frying with less oil will be sufficient for bringing out the fresh flavour of the ingredients.
Extract from EatSmart Restaurant Star+ Newsletter, Issue 1