Steamed Fresh Beancurd Skin With Minced Ginger “More Fruit and Vegetables” Logo

Minced ginger is added to enhance the flavour of the steamed hand-rolled beancurd skin. Since beancurd skin releases water in the preparation process, preparing the dish in advance will affect the mouthfeel and taste. Thus, the dish can only be cooked to order.

Sautéed Asparagus, Lily Bulbs and Chinese Yams “More Fruit and Vegetables” Logo “3 Less” Logo

With their rich green colour, the ingredients can easily entice your appetite. A quick stir-frying with less oil will be sufficient for bringing out the fresh flavour of the ingredients.


Extract from EatSmart Restaurant Star+ Newsletter, Issue 1