Light meal can be a right choice to balance the possible appetite loss caused by summer heat. Japanese cuisine offers a great variety of light meals. Sushi, udon noodle soup and cold vegetable side dishes, for example, are equally fine as a starter or a main dish. Sushi as a type of light meal, can be of different types with different tastes. Served in small and bite-sized pieces, it is both non-greasy and filling.

Cook with Well-selected Ingredients

Located in the busy Mong Kok district, Hokkaido Katsu Sushi offers a variety of sushi like gunkan maki, temaki sushi and hand rolls, as well as udon and hot dishes at reasonable prices. These dishes are well-received by general customers.

Mr. NG Sai Ki, the Chief Chef of Hokkaido Katsu Sushi, said, “Sushi consists only of a bed of rice with simple toppings. It is just prepared with a small amount of condiments to retain the original flavours of the ingredients.” To offer fresh and quality food, the restaurant sources their vegetables from wet market every day, and has their frozen seafood delivered straight to their place right after import.

Simple Food, Real Flavours

Mr. NG added, “You can tell whether a piece of sushi is fresh and good by checking its glossiness and stickiness.” Other dishes offered by the restaurant, such as Japanese salad and ippinryouri (service a la carte), are all cooked under the less salt and oil principle to provide customers with more options for healthy food. He suggests to refrain from adding too much sauce to sushi for appreciating the Japanese culinary philosophy of “simplicity means beauty”.