Mr. WONG Wing-chee, who grew up in a family of great chefs, has received numerous culinary awards with over 30 years of experiences in the catering industry. He is best known for his creativity and clever use of ingredients which enable him to create truly delicious and innovative dishes.

“The majority of our customers come from the business sector who dine out frequently. As many dishes served at local restaurants are oily and fatty, we aim to provide healthy and delectable food options which are also nutritious.” Chee Gor commented. Consumers nowadays become far more health conscious than ever and tend to opt for light and low-fat menu choices. To go with the trend, Chee Gor promotes healthy recipes containing plenty of fruit and vegetables cooked with less oil, salt and sugar to bring out the best to the customers.

“The first step in fostering a healthy eating culture in the community is to encourage chefs to change their mindsets in cooking.” Local chefs are influenced by their culinary teachers in terms of ingredient proportion and mix, so they tend to cook with high proportion of meat in rich flavour. To change the old cooking style when preparing the soup base of white gourd soup, Chee Gor adopted a healthy way by using flatfishes, dried shrimps and shrimp shells instead of Chinese ham. The result was equally refreshing and flavourful.

Dragon Seal Restaurant & Bar follows Chee Gor’s persistence in using only the freshest ingredients so as to allow their customers to enjoy nutritious and original-flavoured dishes. The restaurant strives to offer healthy and nutritious dishes to their customers by regularly introducing plain-flavoured dishes prepared mainly with vegetables.