CookSmart (19th Issue) Page39

Snapshots

Courtesy Visit

This is the sixth year of the “EatSmart@restaurant.hk” Campaign since it was launched in 2008. Thank you all for your generous support throughout all these years. In order to maintain our rapport with the EatSmart Restaurants, DH officers visited each of them in March and advised them on the provision EatSmart dishes and the proper use of promotional materials, with a view to assisting them in providing a greater variety of Eatsmart dishes to the public. EatSmart Restaurants are cordially invited to note the points below:

• offer at least five EatSmart dishes (including “Dishes With More Fruit and Vegetables” and “3 Less Dishes”) in selected business hours.

• ensure the best use of product information and promotional materials at the point of purchase so that customers can recognise EatSmart dishes easily; this includes display of EatSmart Restaurant decals at the entrance and attachment of EatSmart stickers in menus.

• ensure that copies of the “Customer Opinion Form” are available for customers’ use.